Onion Cashew Cream

This creamy topping is the perfect substitute for sour cream. Serve chilled on the warm tacos and it will give a wonderful hot-cold sensation.

Makes 2.5 cups 

Ingredients:

2/3 c water

1/2 T apple cider vinegar

1/2 T lemon juice

2 c cashews

1/2 onion, chopped

In a sauté pan, sweat the onions over medium heat. Mix all other ingredients in a high-powered blender. When onions are translucent blend them in with everything until you have a smooth consistency. Dish out the cream and store it in the refrigerator until it's time to add it to the taco bar. This also makes a great dip for cut veggies or baked tortillas.