Guacamole

This guacamole offers a simple green richness to the sweet potato tacos. Without added salt, the avocado flavor can truly be appreciated.

Serves 6 

Ingredients:

3 avocados

1 lemon, juiced

2 tsp garlic powder

¼ c red onion, diced

2 Roma tomatoes, chopped

Slice avocados in half and scoop out flesh into a food processor. Add lemon juice and garlic powder, and red onion. Pulse a couple times to mix ingredients. Then add tomatoes and pulse a few more times. It should be a creamy consistency, but also have some pieces of avocado and tomatoes in tact.  If using blender, follow directions above.